Vegan Banana Protein Pancakes
Vegan Banana Protein Pancakes

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan banana protein pancakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Healthy, vegan banana pancake recipe loaded with muscle building protein. Part pancake, part banana bread, these vegan banana protein pancakes are packed with plant-based goodness and make a delicious post-workout meal. Health Benefits - Vegan Banana Pancakes.

Vegan Banana Protein Pancakes is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Vegan Banana Protein Pancakes is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook vegan banana protein pancakes using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Banana Protein Pancakes:
  1. Get 1 cup flour
  2. Prepare 1 teaspoon baking powder
  3. Get 1-2 scoops dairy-free protein powder
  4. Take 1/2 teaspoon cinnamon
  5. Make ready 1 cup dairy-free milk
  6. Prepare 1/2 cup applesauce
  7. Prepare 1/4 cup maple syrup
  8. Make ready 1 teaspoon vanilla extract
  9. Get 1 tablespoon chia seeds
  10. Prepare 1 banana

Batter up, Legends: GHOST's Vegan Banana Pancake recipe delivers premium macros to fuel your goals any day of the week???and make it taste like it's the weekend. Top with fruit and PB and you're ready for an active day! These extra thick and fluffy protein pancakes will be your new go-to pancake recipe. Wake up to these easy Vegan Banana Pancakes.

Instructions to make Vegan Banana Protein Pancakes:
  1. Combine the flour, baking powder, protein powder, and cinnamon in a large bowl.
  2. Stir in the milk, applesauce, maple syrup, vanilla extract, and chia seeds and mix until the batter is smooth.
  3. Add the banana and mash into the batter.
  4. Heat a skillet over medium heat. Pour the batter on the skillet and flip once bubbles start to form on the pancakes. Cook until brown.
  5. Serve with some vegan butter, fresh fruit, and maple syrup on top.

Light, fluffy, and slightly sweetened with maple syrup, this is a breakfast worth getting out of bed for. % Daily Value. My banana pancake game is strong though, and the texture of these is absolutely spot on. Mash the banana in a mixing bowl. How To Make Vegan Protein Pancakes. Sift some gluten free all purpose flour into a mixing bowl and add some vegan vanilla protein powder, sugar, baking powder and salt.

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