Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, mutton dum biryani. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mutton dum biryani is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mutton dum biryani is something which I’ve loved my entire life. They’re fine and they look fantastic.
Hyderabadi Dum Biryani or Hyderabadi Dum ka Biryani traces its roots back to what is known as Nizami food. Mutton dum biryani recipe is cook with rice, species, onion, cured oil etc. firstly biryani part is rice. Take basmati rice is best suitable for biryani.
To begin with this recipe, we have to prepare a few ingredients. You can cook mutton dum biryani using 34 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Mutton dum biryani:
- Take 2 glasses rice
- Prepare 2 glasses water
- Get Marination
- Get 1/2 kg mutton
- Prepare 1 tbsp rock salt
- Make ready 1/2 inch papaya peel
- Prepare 1 cup yoghurt
- Take 1 tsp turmeric
- Prepare 1 lemon
- Prepare Veggies
- Prepare 1 onion
- Take 1 green chilli
- Take As needed- mint
- Make ready As needed- coriander
- Prepare Spices and other ingredients
- Take 1 inch cinnamon bark
- Make ready 6 cloves
- Get 2 bay leaves
- Get 1 star anise
- Get 4 cardamom
- Get 1 mace
- Get 2 tsp black cumin/shah jeera
- Prepare 1/2 tbsp salt
- Prepare 1 1/2 inch ginger
- Take 1 full garlic
- Take 1 tsp dhaniya/coriander powder
- Prepare 1/2 tsp jeera/cumin powder
- Make ready 1 tsp chilli powder
- Prepare 2-3 drops oil
- Take Final stages
- Take 1 tbsp ghee
- Get 25 grams butter
- Make ready 1/2 tsp turmeric
- Take 1 tsp oil
Hyderabadi Mutton Dum Biryani is one of the most loved rice dish across the country among non-vegetarians. Mutton dum biryani recipe is not very difficult to cook but it requires a bit of time to. In a deep bottomed pan add oil. In dum biryani, the meat is half cooked; the dish is brought to perfection through the dum pukth style of cooking.
Instructions to make Mutton dum biryani:
- Clean the mutton. Marinate with curd, lemon, salt, turmeric, papaya peel for one hour.
- Clean the rice. Soak for one hour in 1:1 ratio.
- Cut onions, green chillies, coriander, mint. Peel ginger and garlic.
- Blend together half of all the spices, including: black cumin, bay leaf, star anise, cloves, mace, cinnamon, cardamom. Also blend the ginger and garlic.
- Add the mixture, dhaniya/coriander powder, jeera/cumin powder, chilli powder to the mutton. Also add 1/2 of the mint and coriander. Taste.
- Add the other half of the spices (bay leaf, star anise, shah jeera, cinnamon bark, cardamom, mace, cloves) to the rice, add 1/3 of the mint and coriander. Add 1/2 tbsp rock salt and 3-4 drops of oil.
- Put in the mutton too cook on sim for 2 whistles. Cook the rice on sim for 2 whistles.
- Deep fry the onions until brown.
- Get the rice and mutton off the flame. Let the pressure release. Taste the mutton. Adjust. Check the consistency of both, if underdone, cook them for another whistle. At the end, the mutton should have 3/4th the tenderness you want for it as the rest of the 1/4 th gets cooked in the next step.
- Coat the cooker with ghee. Put in the mutton. sprinkle some herbs.
- Add half the rice. Sprinkle herbs. Add the rest of the rice. Sprinkle the rest of the herbs. Add the onions.
- Mix 1/2 tsp turmeric and 1 tsp oil. Add it to the rice. Add some butter chunks.
- Heat a pan. Place the cooker on too. Cook on low flame for 45 minutes.
I rang the doorbell, and auntie warmly welcomed me to a delicious mutton biryani lunch. Mutton Biryani-how to cook Hyderabadi style dum biryani. Mutton Biryani Recipe with step by step instructions.?????????????????? ?????????????????????. Cooking this recipe is a bit difficult for the first. How about Thalassery Mutton Dum Biryani ?
So that is going to wrap this up with this exceptional food mutton dum biryani recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
