Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuna and kale pasta bake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tuna and kale pasta bake is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tuna and kale pasta bake is something that I’ve loved my whole life.
Canned Tuna,Tuna,Fish,Pasta and Noodles,Fish and Seafood,Seafood. This is a go-to meal when we're in a hurry. I often sub spinach or kale but arugula is my favorite.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuna and kale pasta bake using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tuna and kale pasta bake:
- Get 1 can tuna
- Take kale
- Make ready mayonnaise
- Make ready green (or red, or both!) pesto
- Take cheese (e.g. mature cheddar)
- Take dash salt
- Make ready ground black pepper
- Take herbs (e.g. mixed Italian, basil…)
- Get pasta
- Make ready peas
Canned tuna is the star of this pasta bake! As an Amazon Associate I earn from qualifying purchases. Tuna gets such a bad rap. I bet you wouldn't turn down this tuna pasta.
Steps to make Tuna and kale pasta bake:
- Boil the pasta! I tend to use 3 or 4 portions worth so as to fill the oven dish which lasts me about 4 servings, but depends on your portion size! Boil as much or as little as needed, adjust quantity to requirements :)
- Add in the peas so the peas and pasta are done at the same time. I usually add them about 3-5mins before the pasta is cooked.
- Drain the peas pasta!
- Add in the tuna, mayo, pesto, kale and plenty of cheese. I usually use 1 can of tuna, a large handful, or a couple, of kale (I have small hands and kale shrinks when cooked), plenty of pepper and herbs, a dash of salt and lots of cheese :) I have the queezy mayo bottles and add plenty - hold down for about 5 seconds. You can use all f these ingredients to taste. You can also add some chili flakes or olives too!!
- Mix all together
- Put into oven about 180°C for approximately 15mins or until cheese melted/browning on top
- Sprinkle more cheese (I chose a mix or grated mozzarella and cheddar for mine) on the top. I also sprinkle more pepper and herbs on top too
- Eat!
Creamy Tuna Pasta Bake - a classic meal that everyone loves - made with mostly store-cupboard ingredients! There's something about a pasta bake that just seems to make everyone so happy. Possibly the implied promise of a luxuriously filling meal, topped with cheese and oozing with some. This canned tuna pasta recipe is quick, healthy, and comforting. This healthy tuna pasta recipe can be jazzed up or even made more simple than it already is.
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