Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, pickled veggie salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pickled Veggie Salad is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Pickled Veggie Salad is something that I have loved my entire life.
Pickled Veggie Salad. this link is to an external site that may or may not meet accessibility guidelines. Pickled Veggie Salad. "One year I created this recipe to use up an overabundance of brussels sprouts. My family asked for seconds, so now this tangy side is a staple on our Thanksgiving menu." This pickled salad is balanced so well, with great amount of vegetables and perfect pickling marinade.
To get started with this particular recipe, we must first prepare a few components. You can have pickled veggie salad using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pickled Veggie Salad:
- Prepare 3 zucchini
- Prepare 3 yellow squash
- Get salt
- Take 2 medium carrots
- Make ready 1 1/2 cups cider vinegar
- Prepare 1 1/4 cups granulated sugar
- Prepare 1 1/2 tbsp pickling spice
Pickled sandwich veggies are sweet, salty, sour, crunchy, and spicy (if you like spicy). These aren't sour and bold like dill pickles, these are the friendliest little pickles ever with their tiny size and sweet. The veggies of your choice are now pickled. You can use these as a go-to addition to all sorts of things, such as salads, sandwiches, cheese plates, hors d'oeuvres, or even as a healthy snack to.
Steps to make Pickled Veggie Salad:
- Cut zucchini & squash into 1/8 inch slices. Layer in colander. Sprinkle layers with salt. Let stand in colander for 30 minutes. Rinse well. Pat dry with paper towels.
- Cut carrots into 1/8 inch slices.
- Mix vinegar, sugar, & pickling spice in saucepan. Bring to a boil over high heat. Add carrots. Bring to boil. Remove from heat. Cool to room temperature.
- Add zucchini & squash to carrot mixture. Mix well.
- Spoon vegetable mixture, including liquid, into washed & sterilized jars or airtight container. Tightly cover. Keep in refrigerator for up to 3 weeks.
The Best Korean Pickled Vegetables Recipes on Yummly Pickled Vegetable Hummus, Pickled Vegetable Sandwich Slaw, Naturally Fermented Pickled Vegetable Medley. A delicious healthy recipe for Vietnamese Rice Noodle Salad with flavorful pickled vegetables. Add shrimp or keep it vegetarian! Pickled egg salad is so good, it's light, and it's filled with protein to boot.
So that’s going to wrap this up with this special food pickled veggie salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
