Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tuna putanesca faux lasagna. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tuna Putanesca Faux Lasagna is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Tuna Putanesca Faux Lasagna is something which I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook tuna putanesca faux lasagna using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tuna Putanesca Faux Lasagna:
- Take 1 can tuna in water
- Make ready 1 jar tomato sauce of choice
- Take 1 small onion finely chopped
- Prepare 2 tbsp capres chopped
- Get 4 tbsp kalamata olives chopped
- Make ready 3 medium size zucchinis thinly sliced
- Get grated parmesan cheese
- Take grated mozzarella cheese
- Prepare bread crumbs
- Prepare hot sauce
Serve in bowls, sprinkled with Parmesan, if. Spread a thin layer of the white sauce onto the prepared baking dish, followed by a layer of lasagna noodles. Repeat the noodle and tuna layering three more times, topping with the remaining flour mixture. Sprinkle the pepper evenly on top of the casserole.
Instructions to make Tuna Putanesca Faux Lasagna:
- Mix all ingredients except cheeses, bread crumbs & hot sauce
- Cover the bottom of a lasagna plate with a little bit of sauce mix
- Layer some zucchini slices
- Add some of sauce mix on top and repeat step 3 & 4
- Sprinkle top with cheeses & bread crumbs
- Cook uncover aprox. 1 hour in preheated oven at 400º
- Broil couple of minutes till top is crispy & brown
- Remove from oven and let sit 15 minutes before serving
- Enjoy!
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