Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, turkey and sausage gumbo. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Turkey and sausage Gumbo is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Turkey and sausage Gumbo is something that I’ve loved my entire life.

This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work. We skip the long-stirred roux here in favor of fil??. Add stock, yellow bell pepper, salt, sausage, tomatoes, and okra to pan; bring to a boil.

To get started with this recipe, we have to first prepare a few ingredients. You can cook turkey and sausage gumbo using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Turkey and sausage Gumbo:

1. Prepare 1 lb cooked, shredded dark and white turkey
2. Take 1 lb aundouille sausage
3. Make ready 1 medium onion
4. Take 1/2 medium bell pepper
5. Prepare 2 tbsp minced garlic
6. Get 2 tbsp flour
7. Get 2 tbsp oil
8. Prepare 3 cup chicken stock
9. Make ready 3 cup beef stock
10. Take 1 bunch cut okra
11. Take to taste salt
12. Make ready to taste cayenne
13. Make ready to taste file'
14. Make ready 4 cup cooked rice

I do not advise using turkey breast here, because it doesn't take well to long stewing. Add. not to make gumbo ahead. It does, however, reheat nicely in a microwave. Learn how to make Turkey sausage gumbo & see the Smartpoints value of this great recipe.

Steps to make Turkey and sausage Gumbo:

1. In a large heavy pot brown cut up sausage and then remove. You want to keep those good little burnt bits in the bottom of the pot for more flavor
2. In the same pot sautee' your onion, garlic, bellpepper in oil. Cook until wilted and add flour
3. Now cook on medium to low heat for about 5 - 7 minutes, stirring constantly
4. When your flour starts to brown add both stocks to the pot (you could use boullion and water if you like)
5. Add salt and cayenne to your taste. There is salt in a lot of the ingredients already so be careful.
6. Return the sausage to the pot and the turkey and bring to boil
7. Add the cut okra and let cook for about 30 minutes until okra is soft. Too long and the okra will get slimey
8. Put on rice
9. Sprinkle file'on prepared bowl of gumbo and serve

This "trinity" of celery, onions, and bell peppers is often used in Cajun and Creole cooking. Traditional gumbo starts with a slow-cooked roux, which thickens and flavors the gumbo but also uses a. As the name implies, turkey gumbo is made with turkey. First you take the carcass and boil it up with some aromatics for a fragrant broth, and (Though if you're not the type to serve ham along the turkey on Thanksgiving, sliced smoky sausage such as kielbasa or andouille is a terrific thing to add, as well.) Slow Cooker Gumbo with Turkey Sausage. In a medium skillet, heat the tablespoon of oil over medium-high heat.

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