Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grandma anita's banana/zucchini bread high altitude in (). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Since we live in Colorado, I am always on the lookout for high-altitude bread recipes. Much easier than worrying about conversions or hoping that a recipe designed for sea-level will turn out! Zucchini Banana Bread-a blend of your two favorite breads!
Grandma Anita's banana/zucchini bread High altitude in () is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Grandma Anita's banana/zucchini bread High altitude in () is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have grandma anita's banana/zucchini bread high altitude in () using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grandma Anita's banana/zucchini bread
High altitude in ():
- Get 3 eggs
- Take 2 cups (-2 tbsp) sugar
- Make ready 2 cups mashed banana or grated zucchini
- Take 2 tsp vanilla extract
- Prepare (3 tbsp milk)
- Get 3 cups AP flour, can sub in up to half whole wheat flour for a healthier loaf
- Get 1 tsp salt
- Get 1/4 tsp (1/8) baking powder
- Prepare 1 tsp (1/2) baking soda
- Take 3 tsp cinnamon
Banana Zucchini Muffins made healthy with whole wheat flour, maple syrup and chocolate bar chunks. Shredded zucchini makes muffins moist and tasty with very Banana zucchini muffins are a good reason to turn on your oven this summer. So are lemon zucchini muffins and healthy zucchini bread. Haz clic ahora para jugar a Mumphy Banana's Quest.
Steps to make Grandma Anita's banana/zucchini bread
High altitude in ():
- Beat eggs until light and airy. Then add in the sugar, bananas, vanilla, and milk if HA, and blend well.
- Sift together the flour, salt, baking powder and soda, and cinnamon.
- Add to wet mixture, and mix well. You can put desired add ins at this point, some ideas would be walnuts or pecans, chocolate chips, cinnamon chips, caramel baking bits, granola, the possibilities are endless! You could even throw a streusel topping on if you want (I don't have a recipe at this time however)
- Divide batter between two greased standard loaf pans, or put all batter into one greased bundt pan. Bake at 325 (350) for 45 (40) minutes, until a toothpick or skewer inserted into the center comes out clean and the center of the loaf springs back when pressed on. Enjoy sliced with generous amounts of butter!
Grandma's Banana Nut Bread recipe: This is a thick, heavy, and kinda sticky banana nut bread that is great eaten at room temperature or heated with a pat of butter on top. It's great for the Holidays, parties, dessert, and snacks. ` These Banana Zucchini Baked Oatmeal Cups super customizable. Add a couple scoops of protein powder to the batter. These Banana Zucchini Baked Oatmeal Cups are lightly sweetened with a touch of pure maple syrup. Because I had an abundance of zucchini squash in my garden this year.
So that is going to wrap it up for this exceptional food grandma anita's banana/zucchini bread high altitude in () recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
