Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mango cake pastry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Mango Cake Pastry is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mango Cake Pastry is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook mango cake pastry using 24 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Mango Cake Pastry:
- Get For Sponge Cake-
- Prepare 1 cup +1/3 cup all purpose flour
- Make ready 1 tsp baking powder
- Prepare 1/4 tsp baking soda
- Prepare 1/3 cup oil
- Prepare 1 cup milk
- Prepare 2 peeled & chopped mango cubes
- Prepare 1/4 cup condensed milk
- Take 1 tsp vanilla essence
- Get 1/3 cup sugar
- Make ready 1 tsp vinegar
- Take 1 tsp refinedoil to grease cake mould
- Take For Mango Glaze
- Make ready 1/3 cup chopped mango
- Prepare 1/4 cup sugar
- Prepare 1 tsp lemon juice
- Make ready For Sugar Syrup-
- Get 2 tbsp sugar
- Take 4 tbsp water
- Make ready For Creame Frosting-
- Take 3/4 cup chilled whipped cream
- Get 2 tbsp powdered sugar
- Prepare For garnishing-
- Get As needed Cherries and mint leaves
Try our Mango Mousse Cake recipe, the recipe here and prepare to. Give your next layer cake a seasoned flavor with this fresh mango cake. Made with moist layers of mango sponge filled with sweet mango puree, and frosted with mango Swiss meringue buttercream. The Best Mango Pastry Recipes on Yummly
Steps to make Mango Cake Pastry:
- Mango Sponge.Cake-Add the mango puree to a pan, then add 1tbsp sugar & cook on medium flame by stirring continuously.
- Switch off the flame & allow to cool it.
- Grease a baking dish & place a butter paper on it.
- Add the mango mixture, condensed milk,1/3 cup oil to a mixing bowl & mix it well.
- Add sugar, milk, vanilla essence & beat again.Then gradually add the flour mixture to the wet mixture & make a smooth batter with dropping consistency.
- Pour the batter to the greased baking mould & bake it for 35-40 mints at.180 degree centigrade in a preheated oven.
- Allow the cake to cool completely.
- Mango Glaze- Add 1/3 cup mango puree, 1/4 cup sugar & stir well on low flame until the sugar dissolves.
- Add lemon juice & mix well.Cool the mango glaze & keep aside.
- Sugar Syrup- Add 3 tbsp water to 2 tbsp sugar, heat it & keep aside.
- Cream Frosting- Add chilled whipped cream & powdered sugar to a mixing bowl.Beat with a electric beater & keep aside.
- Assembling- Divide.the cake into equal square pieces,then cut each of them from the middle into two layers.
- Brush sugar syrup to a part.Then add whipped cream on it & label it.Add the 2nd layer & repeat the same process.
- Keep them on refrigerator for 10-15 mints.After 15 mints apply the mango glaze on the top.
- Decorate the pastry with whipped cream, cherry & mint leaves.
- Serve it cool.Enjoy.
Kielbasa Pastry Spirals, Puff Pastry Apple Dumplings, Brie And Bacon In Pastry. Simple Mango Cake recipe with flavors that are perfectly balanced. Packed with fresh, sweet Mango Cake is one of my all-time favorite cakes. I made my very first mango cake for a friend's birthday two. Mango cake or mango chiffon cake, is a Filipino layered chiffon cake infused with ripe sweet Carabao mangoes.
So that is going to wrap it up for this special food mango cake pastry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
