Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tuna pasta. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tuna Pasta is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Tuna Pasta is something which I have loved my entire life. They are nice and they look wonderful.
This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it.
To begin with this recipe, we have to first prepare a few ingredients. You can have tuna pasta using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Pasta:
- Prepare 4 servings desired Pasta
- Get 2 cans (5 oz each) Tuna drained
- Take 1 can (8 oz) Sliced Mushrooms drained
- Prepare 1 Tbsp Olive Oil
- Make ready 1 tsp Ground (Cayenne) Red Pepper
- Make ready 1 tsp Chili Powder
- Make ready 1 tsp Parsley
- Take 1 Tbsp Minced Garlic in Water
- Make ready Lemon Juice
- Get Vinegar (White Balsamic or Apple Cider)
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Steps to make Tuna Pasta:
- In one pot, boil water and fully cook pasta. Then strain. I prefer using Linguine noodles.
- In a skillet, while pasta is cooking, add Oil and Tuna, stir to mix together. Cook on medium heat.
- Add all four Spices and Mushrooms then stir together. Cook completely.
- Add 2 Tbsp of Lemon Juice and 2 Tbsp of Vinegar then let simmer until liquids are mostly gone.
- Top tuna mix on pasta. Splash with desired amount of lemon juice and vinegar and enjoy!
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