Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steamed banana loaf. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy to make steamed Banana Loaf. This banana loaf has been one of the most popular recipes. Thousands of people make it every day because it is easy to make.
Steamed banana loaf is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Steamed banana loaf is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steamed banana loaf using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steamed banana loaf:
- Make ready 1/2 cup sugar
- Get 1 tsp baking soda
- Prepare 1/2 tsp salt
- Make ready 3 big very ripe banana (mashed)
- Get 1/4 cup milk
- Take 1/3 cup vegetable oil
- Prepare 2 eggs
- Prepare 1 tsp vanilla oil or essence
- Prepare Raisins(optional)
Uses of Banana Trees Steamed banana leaves can be used for packing your lunch. You can use steamed banana leaves to make wrapped desserts. Banana leaves are large and long enough to serve a full meal with lots of of dishes. Tamale corn masa, stuffed with cheese, calabasitas squash, carrots, tomatoes, garlic, and chili sauce, wrapped in banana leaves and steamed.
Steps to make Steamed banana loaf:
- Grease a glass bowl lightly with oil & pour water into a pot & place on medium heat to boil.
- Whisk mashed bananas, milk, sugar, oil, vanilla & eggs together.
- Sift in flour, baking soda & salt. Fold in raisins if using.
- Pour batter into greased bowl, cover the top of the bowl with a plastic bag or foil, & place in the pot when the water boils. Ensure that the water is just reaching the bowl halfway.
- Boil for 30-45minutes or until a skewer inserted into the centre of the loaf comes out clean.
- Slice thinly & serve hot or cold, with a cup of hot beverage or fruit juice.
Southeast Asian recipes such as Amok are sometimes steamed in banana leaf containers. The leaves have a wide range of applications because they are large. Coarse salt and freshly cracked black pepper, to taste. Learn how to make Steamed Fish In Banana Leaves with chef Sneha Nair only on Get Curried. They ended up a beautiful brown color (probably mostly due to the cinnamon) and smelled just like a baked banana bread.
So that is going to wrap it up for this exceptional food steamed banana loaf recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
