Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hot n spicy southwest corn dip. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Hot N Spicy Southwest Corn Dip is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Hot N Spicy Southwest Corn Dip is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hot n spicy southwest corn dip using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hot N Spicy Southwest Corn Dip:

1. Prepare Cream Cheese
2. Take Drained - Green Giant Southwestern Style Corn
3. Get Original Rotel, NOT Drained
4. Make ready Garlic Salt
5. Prepare Cheyenne Pepper

Steps to make Hot N Spicy Southwest Corn Dip:

1. Place Cream Cheese and un-drained can of Rotel in large microwave safe bowl.
2. Microwave Cream Cheese and Rotel mixture 3 min, or until softened enough to stir and mix. (Mixture will appear lumpy)
3. Stir in one can of DRAINED Green Giant Southwestern Style Corn
4. Add Garlic Salt to taste
5. Add Cheyenne Pepper to taste. Careful! A little goes a LONG way!
6. I throw in some salt and pepper, just because I can

So that’s going to wrap it up for this exceptional food hot n spicy southwest corn dip recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!