Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jalapeño popper deviled eggs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jalapeño Popper Deviled Eggs is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Jalapeño Popper Deviled Eggs is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have jalapeño popper deviled eggs using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeño Popper Deviled Eggs:
- Make ready 6 Hardboiled Eggs
- Take 5 Tbs softened cream cheese
- Make ready 3 strips cooked Bacon (crunchy)
- Make ready 3 Tbs Light Mayo
- Get 2 Tsp finely diced Red Onion
- Get 2 Tsp finely diced Jalapeño Pepper
- Get 1-2 pinches Sea Salt
- Make ready 1 dash Paprika
Instructions to make Jalapeño Popper Deviled Eggs:
- Cut eggs in half and remove yolks from eggs and place is small mixing bowl.
- Dice 2 pieces of the crunchy bacon and add to yolk along with Cream Cheese, Mayo, Onion and Jalapeño and salt to taste. Mix well.
- Carefully spoon the yolk mixture into the egg whites evenly.
- Chop the remaining strip of bacon and top the eggs. Lightly sprinkle paprika over the eggs.
So that is going to wrap it up for this special food jalapeño popper deviled eggs recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
