Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, my favorite zucchini bread. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This is my MASTER zucchini recipe. My Favorite Zucchini Bread recipe is a wholesome, stick-to-your-ribs kind of bread, made moist and nutritious throughout thanks to lovely, fresh, grated zucchini. We all know and love my Best Ever Banana Bread and my Best Ever Pumpkin Bread.
My Favorite Zucchini Bread is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. My Favorite Zucchini Bread is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have my favorite zucchini bread using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Favorite Zucchini Bread:
- Take 3 eggs
- Take 1 cup vegetable oil
- Make ready 2 cups sugar
- Make ready 2 cups zucchini
- Take 3 tsp vanilla
- Take 3 cups flour
- Get 1 tsp salt
- Prepare 1 tsp baking soda
- Get 1/4 tsp baking powder
- Make ready 3 tsp cinnamon
- Take 1 cup walnuts
- Get 2 tbsp orange peel (opt)
Zucchini is one of my favorite ingredients to bake with, and you'll find many zucchini recipes on Sally's Baking Addiction. Line a loaf pan with parchment paper. Squeeze any excess moisture out of the shredded zucchini. Whisk together the almond flour, coconut flour, baking soda, and salt in a medium bowl.
Instructions to make My Favorite Zucchini Bread:
- Beat eggs, add next four ingredients
- Beat slightly, than add flour mixture
- Grease and flour pans
- Bake at 350 for one hour
This easy zucchini quick bread is a great way to use up excess produce. We love how this recipe calls for applesauce (here's the easiest way to make applesauce at home), which gives the bread a subtle, spicy fruitiness that's perfect for any season. Our readers are equally impressed: "This is my favorite light zucchini bread recipe. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add nuts and fold in.
So that is going to wrap this up for this special food my favorite zucchini bread recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
