Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, grandma's tuna noodle casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Grandma's Tuna Noodle Casserole is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Grandma's Tuna Noodle Casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.

I added mushrooms, garlic powder, and onion powder. Cheddar is excellent to add as well. This recipe is not your grandma's tuna casserole.

To begin with this particular recipe, we have to prepare a few components. You can cook grandma's tuna noodle casserole using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grandma's Tuna Noodle Casserole:

1. Prepare 12 oz. extra wide egg noodles
2. Make ready 2 cans (4 oz) ea.) tuna; drained
3. Get 1 can cream of chicken soup
4. Take 1 can cream of mushroom soup
5. Prepare 1 cup sour cream
6. Make ready seasonings of choice:
7. Prepare parsley, black pepper, garlic powder, onion powder
8. Get Topping:
9. Take 8 oz. pkg. shredded Italian cheese blend
10. Take 1/2 cup Italian bread crumbs
11. Get 1/2 stick butter, cut into pats

A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great way to switch up your weeknight dinner routine and make good. What You Need To Make Tuna Casserole. The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs.

Instructions to make Grandma's Tuna Noodle Casserole:

1. Preheat oven to 350 degrees. Cook noodles according to package instructions.
2. In a large bowl combine soups, sour cream, tuna and seasonings.
3. Stir in the cooked and drained egg noodles.
4. Spread mixture evenly into a greased 9x13 baking dish.
5. Top with cheese, bread crumbs and butter.
6. Bake for 30 minutes or until hot and bubbly.
7. Enjoy!

Keeping canned tuna on hand is a great way to whip up quick lunches and dinners like the classic Tuna Melt or Tuna. The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping, this comfort food classic is sure to become a new family favorite! This tuna noodle casserole is the best??? it's my mom and grandma's recipe! A creamy, cheesy sauce coats egg noodles, dotted with green peas and flake tuna, topped with melty cheesy and buttery breadcrumbs.

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