Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, southwest style hashbrown casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Southwest Style Hashbrown Casserole is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Southwest Style Hashbrown Casserole is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook southwest style hashbrown casserole using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Southwest Style Hashbrown Casserole:
- Get 20 oz. bag Hashbrown Potatoes
- Prepare can Cream of Chicken soup
- Take stick Butter, melted (reserve 2 tbl. for topping)
- Prepare oz. Sour Cream
- Prepare cups shedded Cheddar
- Prepare med. Onion, minced
- Make ready med. red or green pepper, minced
- Take or 3 fresh Japeleno Peppers, minced
- Take cup crushed Cornflakes (add reserved butter and stir)
Steps to make Southwest Style Hashbrown Casserole:
- Mix all ingredients in large bowl except cornflakes.
- Turn into 9" square glass dish sprayed with Pam
- Spread cornflakes on top
- Cook at 350° for 1 hr.
So that is going to wrap it up with this special food southwest style hashbrown casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
