Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, e-fu noodle. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Yi mein (Chinese: 伊麵; pinyin: yī miàn; Cantonese Yale: yī mihn) is a variety of flat Cantonese egg noodles made from wheat flour. They are known for their golden yellow color and chewy characteristics. The slightly chewy and slightly spongy texture of the noodles is due to the soda water used in making the dough (as opposed to regular non-carbonated water), which is then fried and dried.
E-Fu Noodle is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. E-Fu Noodle is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have e-fu noodle using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make E-Fu Noodle:
- Make ready 1/2 pack e fu noodle (boiled)
- Get 4 pcs skillet chicken (thinly sliced)
- Get 1 large black mushroom ear (boiled then thinly sliced)
- Get 4 pcs quail egg (boiled and peeled)
- Prepare 4 garlic (minced)
- Prepare Soy sauce
- Prepare Shao xing wine
- Make ready Black vinegar
- Prepare Salt
- Get Pepper
- Prepare Sugar
- Prepare Starch (dilluted)
- Get Seasoning sauce
Braised E-Fu Noodles is a classic dish often served in Chinese banquets and formal dinners because since the older days they have been regarded as quality noodles, quality fried egg noodles to be specific. After the meal even she said the dishes aren't up to par today. It could be that the chefs were busy since the restaurant was packed for a… Fry E Fu Noodles! My kids love ordering this dish at the restaurant, so I thought I learn to make this at home for them.
Instructions to make E-Fu Noodle:
- Prepare all ingredients, and heat the pan.
- Heat the cooking oil, then put the garlic in. After golden brown and fragrant, add the chicken on.
- Season with soy sauce and shao xing wine until it's half cooked then bring the mushroom in. Next, add 2 cups of water or chicken stock.
- Season with salt, pepper, sugar and black vinegar. When it's cooked, add some dilluted starch to thicken.
- Serve with pan fried quail egg.
This is actually a very simple and easy dish. Eat it by itself or with. Drain well, immediately rinse with running cold water. Heat oil in a wok or a large pan. Saute the shallot until aromatic over medium-high heat.
So that is going to wrap it up for this exceptional food e-fu noodle recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
