Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese hakka noodles #ramzan special. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Hakka Noodles recipe with step by step photos. Hakka noodles is a popular Indo Chinese dish that one can get in most restaurants in India and in the roadside Chinese street food joints. Serve hakka noodles as such or with your favorite Indo chinese dishes!
Chinese Hakka noodles #Ramzan special is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chinese Hakka noodles #Ramzan special is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chinese hakka noodles #ramzan special using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Hakka noodles #Ramzan special:
- Make ready Chinks Hakka noodles
- Take Sauces as per choice(soy,chilli,shezwan)
- Get Chicken or egg
- Prepare Carrots, capcisum, chopped green onion, cabbage
- Prepare Oil to stirr fry vegetables & egg or chicken
Stir fry them for couple of minutes. This is an Indo Chinese hakka noodles recipe where Noodles are tossed with garlic and vegetables. This celebrated Chinese dish of hakka noodles gets its name from the Chinese province of Hakka. Indo Chinese Hakka Noodles with peppers, onions, cabbage, carrots and a simple sauce.
Steps to make Chinese Hakka noodles #Ramzan special:
- Boil noodles as per pack instructions
- Chopp & fry vegetables
- Then boil and smash chicken chunks or do the scrambled egg as per choice
- Once everything is ready then just toss everything together & do the seasoning with the sauces
- It’s ready to serve hot garnish with egg or if u pick chicken then fry before and add while tossing !!!!!
- Tip of the day: make sure u don’t boil it more it becomes sticky just boil bite consistency to noodles just add in very hot boiling water then drizzle some oil & salt in three minutes max it’s done drain & add cold water so that it’s cooking process will stop.
Hakka Noodles (Veg) is another Indo-Chinese recipe which is a favorite among kids and adults. These Indo-Chinese Hakka noodles were a staple of my student life. They're a classic Indian street food and also make the perfect quick and easy midweek dinner — one that is equally child- and. Vegetarian Hakka Noodles also called a Chowmein in many parts of India is a very Indian Chinese adaptation of the recipe. The first time I had these was in the Chinese town of Kolkata.
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