Veggie Beef Soup Instant Pot IP
Veggie Beef Soup Instant Pot IP

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, veggie beef soup instant pot ip. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Veggie Beef Soup Instant Pot IP is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Veggie Beef Soup Instant Pot IP is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook veggie beef soup instant pot ip using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Veggie Beef Soup Instant Pot IP:
  1. Take 2 TBSP olive oil
  2. Prepare 1 1/2 pounds stew meat
  3. Make ready 1 medium yellow onion diced
  4. Prepare 4 TBSP minced garlic
  5. Take 2 carrots diced
  6. Make ready 2 celery stalks with leaves diced
  7. Make ready 4 cups beef broth
  8. Make ready 1/2 cup white wine
  9. Take 8.5 oz can cut green beens with juice
  10. Take 8.5 oz can corn with juice
  11. Prepare 10 oz can Rotel with juice
  12. Make ready 1/4 cup fresh basil chopped
  13. Prepare 1 TSP thyme
  14. Make ready 1 TSP kosher salt
  15. Prepare 1/2 TSP black pepper
  16. Make ready Garnishes
  17. Take Croutons
  18. Prepare Parmesan cheese
Instructions to make Veggie Beef Soup Instant Pot IP:
  1. Turn instant pot to saute high setting.
  2. When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally.
  3. Add in garlic, carrots, and celery stirring occasionally for another minute.
  4. Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom
  5. Stir in wine, corn, green beens and Rotel.
  6. Stir in basil, thyme, salt and pepper.
  7. Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure.
  8. Ladle into bowls and top with crotons and Parmesan cheese.
  9. Enjoy!

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