Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my chicken fajitas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
The chicken fajita marinade in these popular wraps is mouthwatering. They go together in a snap and always get raves! —Julie Sterchi, Campbellsville, Kentucky. This flavorful recipe is definitely on my weeknight dinner rotation.
My Chicken Fajitas is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. My Chicken Fajitas is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook my chicken fajitas using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Chicken Fajitas:
- Prepare 300 g sliced chicken breasts
- Make ready 1 cup sliced red pepper
- Make ready 1 cup sliced yellow pepper
- Make ready 1 sliced medium onion
- Make ready 3 tablespoon olive oil
- Make ready 1 tsp Fajita spices
- Get 1 ⁄2 tsp black pepper
- Take 1 ⁄2 cup of fresh or canned mushrooms
- Take 1 tablespoon Worcestershire sauce
- Prepare salt
- Prepare 2 tablespoon fresh parsley
For a casual, fun get-together, set up a make-your-own-fajitas bar with the chicken filling, avocado cream, sour cream, and any other toppings you love, like pico de gallo, sliced fresh jalapeños, or crisp radish slices. When my youngest son and daughter-in-love came for a visit last week, I made good use of our grill. But of all the meals I prepared while they were in residence, my grilled chicken fajitas were definitely a favorite - scrumptious, healthy, and so colorful. My grilled chicken fajitas are practically a party.
Instructions to make My Chicken Fajitas:
- In a wok, put olive oil over medium heat, then add onions and cook until golden
- Add red and yellow pepper and whisk it together for 5 mins.
- Add chicken and cook until golden, and then add mushrooms
- Add salt, black pepper and fajita spices
- Raise the heat and then add Worcestershire sauce
- Let it for 2 mins on high heat, and then turn off the stove
- Add fresh parsley and serve it with tortillas, french fries
This chicken fajita recipe is a total breeze to make! The chicken is flavorful and juicy while the peppers are perfectly tender-crisp! Cook chicken in olive oil in a pan, add veggies. Chicken Fajitas - healthy and seriously delish! Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas.
So that’s going to wrap it up with this exceptional food my chicken fajitas recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
