Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, diet recipe - chicken breast fillets - batch cooking used sous vide. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Diet recipe - Chicken breast fillets - batch cooking used Sous vide is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Diet recipe - Chicken breast fillets - batch cooking used Sous vide is something that I’ve loved my whole life.

Great recipe for Diet recipe - Chicken breast fillets - batch cooking used Sous vide. Protein rich meal prep to lose weight. Sous vide, a water bathing cooking, helps you cook perfect tender chicken while you are out for jogging.

To get started with this recipe, we must first prepare a few ingredients. You can cook diet recipe - chicken breast fillets - batch cooking used sous vide using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Diet recipe - Chicken breast fillets - batch cooking used Sous vide:

1. Make ready 800 g Chicken breast fillets
2. Make ready Salt
3. Get Pepper
4. Make ready Oregano
5. Take Extra virgin olive oil

The best for lazy, yet healthy eating!! Diet recipe - Chicken breast fillets - batch cooking used Sous vide. Protein rich meal prep to lose weight. Sous vide, a water bathing cooking, helps you cook perfect tender chicken while you are out for jogging.

Instructions to make Diet recipe - Chicken breast fillets - batch cooking used Sous vide:

1. Salt, pepper, oregano and put in a bag and olive oil a bit. Massage the chicken from over the bag.
2. Put the bag in the bathtub. Sous vide devices are getting cheaper. Used to be only in professional kitchen, now available anywhere, maybe search the one at Amazon!
3. Set 70 celsius for 45 min of bathing. Time to go out for jogging!! If you'd like it a bit more pink, then 65 celsius. Depending on sous vide machine, there are load of suggestions.
4. Done. Keep the chicken in fridge so that you can eat, as needed. The easiest is salad. Balsamic vinegar, parmigiana reggiano are my favourite add ons.
5. Pack it, and keep it in the fridge

The best for lazy, yet healthy eating!! For guests, I prefer to serve sous vide chicken breast with the skin on, seared with a handheld torch. The sous vide is the new, hot kitchen gadget and guess what? Team Fit Foodie has totally bought into the perfectly cooked protein goodness that the sous vide produces. This easy sous vide chicken breast recipe is quick and versatile with the help of a sous vide precision cooker like Anova.

So that’s going to wrap it up for this exceptional food diet recipe - chicken breast fillets - batch cooking used sous vide recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!