Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, tuna salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
While we love many kinds of tuna salad, this classic version tops them all. Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette.
Tuna salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Tuna salad is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook tuna salad using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tuna salad:
- Get 2 cans tuna
- Make ready 1 can corn
- Get 1/4 onion (small chopped)
- Get olive oil
- Take lemon juice
- Make ready 5 leaves lettuce (chopped)
- Get salt
Healthy Tuna Salad with less mayo that actually tastes good. It is creamy, fluffy and flavorful. This Tuna Salad Recipe is a winner and it doesn't get any easier! This is hands down the best tuna salad recipe I've tried.
Instructions to make Tuna salad:
- Drain the tuna
- Mix all ingredients together in a bowl
My sister Anna was the genius behind this recipe and called me to share. Tuna salad is delicious all by itself, on a bed of fresh greens, or in a tuna salad sandwich. The benefit of tuna salad for weight loss is that it's high in protein. The Best Tuna Salad Recipes on Yummly Tuna Salad is a simple comfort food favorite.
So that’s going to wrap it up with this exceptional food tuna salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
