Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, grilled tuna steak with marjoram. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Using a grill brush, scrape the grill grates clean, then carefully wipe with a lightly oiled towel again. Grilled Tuna steak with Marjoram Ktinern. Marinate your tuna overnight with soysauce+lemon juice or calamansi.
Grilled Tuna steak with Marjoram is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Grilled Tuna steak with Marjoram is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook grilled tuna steak with marjoram using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Tuna steak with Marjoram:
- Prepare Bluefin Tuna Slices (amt according tp your preference)
- Take leaves fresh marjoram
- Get 1 spring onion
- Make ready olive oil
- Prepare half lemon
- Prepare to taste salt and pepper
In a large non-reactive dish, mix together the orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, oregano, and pepper. Place the tuna steaks in the marinade and turn to coat. To grill the tuna, get a charcoal or stove-top cast-iron grill very hot. Brush the fish with olive oil, and sprinkle with salt and pepper.
Steps to make Grilled Tuna steak with Marjoram:
- Marinate your tuna overnight with soysauce+lemon juice or calamansi
- Preheat grill oven to 275F for 5 mins
- Line your pan with aluminum foil… set your marjoram leaves over your pan…drizzle a little olive oil diagonally
- Distribute your marinated tuna… sprinkle chopped spring onion leaves on top… add salt and pepper to taste..drizzls olive oil on top
- Place in preheated oven for 15mins
- For sidings… saute french beans in butter,garlic
One method is to grill a thinner tuna steak over high heat until it is cooked through. The other method is to quickly grill it over very high heat, searing the outside. The second method may scare more than a few people since it leaves most of the fish raw, but seared tuna is an Asian favorite that's becoming more and more commonplace in the U. Just before cooking, season tuna steaks all over with salt and, if desired, pepper. Then set over hot side of grill.
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