Classic and Colorful Macaroni Salad
Classic and Colorful Macaroni Salad

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, classic and colorful macaroni salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Classic and Colorful Macaroni Salad is only one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Classic and Colorful Macaroni Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.

Bring a large pot of lightly salted water to a boil. Rinse under cold water and drain. A classic macaroni salad is a must-have side dish when feeding a crowd.

To begin with this recipe, we have to prepare a few ingredients. You can cook classic and colorful macaroni salad using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Classic and Colorful Macaroni Salad:
  1. Prepare 4 C cooked elbow macaroni
  2. Get 1 hard-boiled egg (chopped)
  3. Take 1/4 C Mayonnaise
  4. Make ready 1 tbs Yellow Mustard
  5. Prepare 1 medium Celery Rib (diced)
  6. Get 5 Black Olives (sliced)
  7. Prepare 3 tbs Purple Onion (diced)
  8. Prepare 2 tbs Dill Pickle (diced)
  9. Prepare 2 tbs Red Bell Pepper (diced)
  10. Make ready 1 tbs Dill Pickle Juice
  11. Take 2 tsp Dill Weed
  12. Make ready 1 tsp Crushed Red Pepper
  13. Take 1 tsp Garlic Powder
  14. Take Salt
  15. Take Pepper

Like potato salad or coleslaw, everyone has their own recipe or it's different every time you buy it. This is the classic macaroni salad recipe that everyone always loves and when you make it. Classic Italian Pasta Salad is a colorful and reliable, go-to pasta salad recipe for spring or summer dinners, parties and picnics. This would be great for a pasta salad for a potluck!

Steps to make Classic and Colorful Macaroni Salad:
  1. Cook pasta to desired firmness, drain and cool.
  2. Mix all ingredients gently and place in airtight container in refrigerator for at least two hours before serving to let flavors meld.

I'm back from Mexico and have this Classic Italian Pasta Salad to share with you today! I had the best time and loved where we stayed. A classic pasta salad recipe made with tender macaroni tossed with colorful veggies and eggs, and covered in a rich and creamy dressing. Nothing super fancy here, just that delicious comfort food we crave! And when served chilled on a hot summer day it makes it something to really look forward to.

So that’s going to wrap it up with this exceptional food classic and colorful macaroni salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!