Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chickpea flat bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spiced Chickpea Flat Bread is always served in all Indian weddings to accompany curries. However, this bread has so much flavor, you will enjoy it alone or with just some melted butter or pickle on the side. Even though this flat bread is specialty of North Indian State - Punjab, it is popular all over the India.
Chickpea flat bread is only one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chickpea flat bread is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chickpea flat bread using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chickpea flat bread:
- Take 1/2 cup chickpea flour (also known as gram flour, besan, or kabab
- Get 1/2 cup water
- Take 1/2 teaspoon sea salt
- Take Freshly ground black pepper
- Make ready 1 teaspoon olive oil
- Get Spray oil to coat the pan
That's all you need to whip up a simple, savory and delicious flatbread. This bread is known as Socca, in the south of France. Chickpea flour or garbanzo bean flour is the main ingredient in socca. Chickpea flour is now easily available in grocery stores, or you can buy it online on amazon; Salt, herbs and pepper flakes add flavor.
Steps to make Chickpea flat bread:
- In a medium bowl combine the chickpea flour, water, salt, pepper and olive oil. Whisk with a fork until a medium thick batter forms. You don't want it to be too watery, but it shouldn't be too thick either. Depending on your brand of chickpea flour you may have to adjust and add in more water, but do so one tablespoon at a time until the desired consistency is reached.
- Lightly spray the pan with oil and allow to heat on a medium flame before adding in half the batter. Swirl it around slightly to spread and cook on low heat until the edges start to brown and the top has firmed up, roughly 3 minutes. Flip over and cook for an additional 1-2 minutes. Repeat for the remainder of the batter.
- Tip: These are meal prep friendly - you can definitely double or triple the batch and make extra to freeze and use later as you would normal flatbread throughout the week. They re-heat brilliantly. Adding a pinch of herbs de provence (or whatever herbs you like) is a great way to spice up the base. You can make this without the added oil in the batter if you so wish, but definitely make sure you’re using a non-stick or ceramic pan otherwise things will get a bit messy!
You can change up the herbs and spices for variation. a tsp of oil is added to the batter for crispier result. An easy, soft flatbread recipe that's made without yeast. You'll love how soft and pliable this flat bread is, making it perfect to use as wraps for Souvlaki or Gyros, or as naan to dunk into Tikka Masala or Butter Chicken. Chickpea flour is one of those wonderous miracle flours. This socca recipe produces a wonderful savory chickpea flatbread that happens to be vegan and gluten free.
So that’s going to wrap this up with this exceptional food chickpea flat bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
