Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker sunday sauce/gravy. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Review Body: Southern Italians call it gravy, I am Sicilian, my great grandmother came over from Sicily and called it gravy, my mother called it gravy and I call it gravy. Slow cooker Sunday gravy is a deeply flavorful, many-meats sauce that cooks for hours and hours on end. [Photograph: Jennifer Olvera]. A sacred Italian-American institution, Sunday gravy is a meat-forward, all-day-simmered dish with as many recipes as there are Italian families who make it.
Slow Cooker Sunday Sauce/Gravy is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Slow Cooker Sunday Sauce/Gravy is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker sunday sauce/gravy using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Sunday Sauce/Gravy:
- Make ready Use my Nana's Italian Meatballs Recipe for this, but do not bake it
- Make ready 1 lb Italian Sausage, preferably Hot
- Get 1 lb Stew Meat
- Take 1 (28 oz) can of No Sodium Crushed Tomatoes
- Get 1 (28 oz) can of Tomato Puree
- Take 1 (6 oz) can of Tomato Paste
- Get 1 tsp Ground Black Pepper
- Take 2 tsp Dried Oregano
- Take 2 tsp Garlic powder
- Get 1 tsp Dried Basil
- Make ready 1 tsp Dried Parsley
- Take 1 tbsp Sugar
- Make ready 2-3 Bay leaves
Meat literally fell off bones, making for a very nice Sunday "gravy". This slow cooker Sunday Sauce is a hearty, delicious crowd pleaser. This Sunday Sauce is a hearty, delicious crowd pleaser. There is just no other way to describe it!
Instructions to make Slow Cooker Sunday Sauce/Gravy:
- Preheat Broiler for the meatballs. Put the meatballs into the broiler for 7 minutes, flip them. Place the meatballs back into the broiler for another 7 minutes. Remove the meatballs, put them to side to cool.
- Keep the broiler on and put the sausages into the broiler. Cook the sausages for 6 minutes, flip them, and put them back into the broiler for 6 minutes. Place the sausages with the meatballs to cool off.
- Preheat a medium sized pan on a stove-top over a medium high heat. Add ground black pepper to all of the sides of the stew meat, then brown the stew meat on all sides. Once each side is browned, store with the sausages and meatballs.
- Place the meatballs, sausages, and stew meat in a 6 quart slow cooker. Pour the crushed tomatoes, tomato puree, and tomato paste on top of that.
- Add all of the spices, except the bay leaves, into the sauce. Stir it all together, then add the bay leaves on top.
- Put the cover on top of the slow cooker, set the temperature to low and put the timer to 4 hours.
- Stir and enjoy!
I was first introduced to this style of spaghetti sauce by our old babysitter, Kim, long ago when we lived in Florida and I was. When ready to serve, bring Transfer the sausage and beef to a cutting board, slice into serving portions add back into the gravy. Toss the pasta with some of the sauce and transfer to a serving bowl. This Authentic Italian Sunday Gravy is what I grew up eating. Nana's tomato meat sauce holds a fond place in my heart & her recipe lives on to this day.
So that’s going to wrap this up for this special food slow cooker sunday sauce/gravy recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
