Tuna Pasta Dill Salad
Tuna Pasta Dill Salad

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tuna pasta dill salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Tuna Pasta Dill Salad is only one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Tuna Pasta Dill Salad is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have tuna pasta dill salad using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Pasta Dill Salad:
  1. Prepare 1-16 ounce box pasta (any shape you like)
  2. Take 1 cup mayonnaise
  3. Make ready 1 cup plain yogurt
  4. Get 5 teaspoons dried dill weed
  5. Prepare 2 tablespoons milk
  6. Prepare 1/2 teaspoon black pepper
  7. Make ready 2-5 ounce can tuna fish in water (drain water)

This budget-friendly, full-flavored tuna dish is great for quick-fix lunches, picnics, and remains the perfect. Great tuna pasta salad with dill, perfect for summer parties and potlucks. In a rush and need something delicious and tummy-filling? This recipe is great for working parents whose children are constantly scouring the refrigerator for food to munch on.

Instructions to make Tuna Pasta Dill Salad:
  1. Cook pasta to desired doneness, drain and rinse with cold water…..
  2. Combine in a bowl : mayonnaise, yogurt, dill weed, milk, black pepper and tuna fish, mix well…..
  3. Mix pasta with mayonnaise mixture until pasta is completely coated…..
  4. Chill for several hours, serve and enjoy 😉!

Tuna Pasta Salad features whole wheat macaroni, hard-boiled eggs, two kind of pickles, and fresh dill in a lightened-up dressing of mayonnaise and Greek yogurt! Tuna Pasta Salad is one of those quick, easy recipes that I've loved since I was a kid. Pasta - We used shells, but any style of pasta will work. Use elbow noodles to make a classic macaroni tuna salad! Cheddar cheese - small cubed; Mayonnaise - Regular or low fat are fine, but we do not recommend fat free.

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