Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mexican lasagna. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mexican lasagna makes great leftovers, too! You can even serve it with eggs for breakfast. I collect cookbooks and recipes (this one is from my son's mother-in-law).
Mexican lasagna is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Mexican lasagna is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mexican lasagna using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexican lasagna:
- Get 3 lbs ground beef
- Prepare med onion
- Get large Bell pepper
- Take 2 can ranch style beans
- Get 1/2 can red enchilada sauce
- Make ready 2 pkg taco seasoning or your own mix
- Take 1 lot of cheese (I didn't measure when I made it)
- Make ready 1 pkg tortillas med size
- Make ready sliced back olives
- Take 1 tomato
- Get sour cream
Flour Tortillas Layered With Tons Of Cheese, Shredded Chicken, Green Chile Enchilada Sauce, Black Beans, Corn. I make a version of Mexican lasagna similar to this one, but with the addition of zucchini, black beans, and corn, as well. An easy Mexican lasagna recipe with layers of zesty taco seasoned beef, cheese and refried beans for a twist on the classic comfort food. It's based on a recipe for No-Roll Enchiladas that has become very popular over at Fatfree Vegan Recipes, but I've renamed it Mexican Lasagna because that's what my daughter calls it.
Instructions to make Mexican lasagna:
- Cut up onion and 3/4 of a bell pepper. Cook onion and pepper when you brown the hamburger meat.
- Drain meat. Then put back in your pan. Add taco seasoning and beans if needed add a little enchilada sauce to add moisture to the mixture.
- In casserole dish put half the mixture in the bottom of the pan. Add a nice layer of cheese then cover with tortillas. Repeat once.
- Once completed add a thin layer of enchilada sauce to the tortillas. Layer top with cheese then back olives. Bake at 350 until cheese is melted about 20-30 minutes.
- Optional: when severing add a scoop of sour cream and sprinkle chopped tomatoes and Bell pepper
Mexican Lasagna is a cross between lasagna and enchiladas. Tortillas, meat sauce, and cheese layered and topped with your favorite Mexican toppings! How to make Mexican lasagna with lasagna noodles? Making Mexican lasagna is very simple. There are many different variations of Mexican lasagna, there's the enchilada lasagna, the ground or shredded beef Mexican How do You Make Mexican Lasagna?
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