Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, vickys beetroot dip, gf df ef sf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Vickys Beetroot Dip, GF DF EF SF is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vickys Beetroot Dip, GF DF EF SF is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have vickys beetroot dip, gf df ef sf using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Beetroot Dip, GF DF EF SF:
- Get 1 large beet
- Prepare 1 medium carrot, grated
- Make ready 2 tbsp red wine vinegar
- Make ready 1 tbsp gluten-free breadcrumbs
- Take 4 tbsp walnuts
- Get 1 clove peeled garlic
- Make ready 6 tbsp olive oil
- Take 1 salt to taste
Instructions to make Vickys Beetroot Dip, GF DF EF SF:
- Wash the beet and cut the stalk down to around an inch long keeping the root and skin on also. Bring a pan of water to the boil then add the beet and simmer for 35 - 40 minutes until tender. Let cool then cut off the stalk and root & peel off the skin
- Chop the beet roughly and add it to a blender with the rest of the ingredients. Pulse so mostly smooth and add salt to taste
- Cover and chill for an hour before serving to allow the flavours to combine
- Serve with breadsticks, crackers etc or as a sandwich condiment
So that’s going to wrap it up for this exceptional food vickys beetroot dip, gf df ef sf recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
