Lemon Herbed Chicken Breast over Vermicilli
Lemon Herbed Chicken Breast over Vermicilli

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lemon herbed chicken breast over vermicilli. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Lemon Herbed Chicken Breast over Vermicilli is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Lemon Herbed Chicken Breast over Vermicilli is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook lemon herbed chicken breast over vermicilli using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Lemon Herbed Chicken Breast over Vermicilli:
  1. Prepare Meat and Marinade
  2. Make ready 2 boneless chicken breasts
  3. Make ready 2 tsp dry basil
  4. Take 2 tsp dry oregano
  5. Get 2 tsp course black pepper
  6. Get 1/2 cup olive oil, extra virgin
  7. Prepare 2 tsp Garlic minced
  8. Make ready 2 tsp Lemon zest
  9. Prepare 1/2 Lemon squeezed
  10. Take 1 tsp salt
  11. Get Pasta
  12. Prepare 1/2 box Vermicilli
  13. Prepare 1 bunch sweet basil
  14. Prepare 1 clove garlic
  15. Get 1 tbsp butter

Place the chicken breast in a large resealable plastic bag and pour the marinade over them, massaging the bag to distribute the marinade evenly. If desired, grill the reserved lemon. Stir in the chopped parsley, then adjust the seasoning to taste using lemon juice, salt and pepper. Pat chicken dry and roll in flour mixture.

Instructions to make Lemon Herbed Chicken Breast over Vermicilli:
  1. Combine all marinade ingredients into zip lock bag/air tight bowl. Soak chicken breast over night in marinade.
  2. Grill chicken until you have wonderful grill marks and the beast has maintained it's juicy texture. Place lightly grilled lemons on top of breast for last 5 minutes for enhanced flavor. Slice breast about 1/4 inches thick the long way then fan over pasta. ENJOY!

Meanwhile, remove zest from lemon, squeeze juice from lemon, and mix zest and juice with broth. My lemon garlic herbed pasta is so rich with flavor, your family will think you spent forever prepping it. A simple dressing with ingredients you already Season both sides of chicken breasts with garlic powder, Italian seasoning, cayenne pepper, salt and pepper to taste. Grill until chicken is fully cooked. A healthy and delicious Vietnamese Lemongrass Chicken with Vermicelli Noodle Salad (Bun Ga Nuong), full of fresh and bold flavours.

So that’s going to wrap it up with this special food lemon herbed chicken breast over vermicilli recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!