Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, blue tuna casserole. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Blue Tuna Casserole is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Blue Tuna Casserole is something that I have loved my entire life.
This is a tuna casserole that even my picky family loves! This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have blue tuna casserole using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Blue Tuna Casserole:
- Take 24 oz Tuna Fish (2 Cans)
- Make ready 16 oz Rotini Noodles
- Take 2 Cups Mayonaise
- Get Panko Breadcrumbs
- Take Parmesan Cheese
- Take Blue Food Coloring
- Take Salt
- Take Pepper
This lighter tuna casserole recipe is easy to make, full of great flavor, and lightened up with a few simple tweaks. This post is sponsored by Blue Diamond Almond Breeze Almondmilk. Made with egg noodles, cream of mushroom soup, tuna and buttery crushed crackers for the. Tuna casserole is one of those dishes that you just can't help but love.
Steps to make Blue Tuna Casserole:
- Preheat oven to 400°
- Bring 6 cups of water to a boil and lightly salt it before adding noodles. Add 30 drops of blue food coloring to the pot. The noodles will absorb and turn blue rather quickly so add the color towards the end.
- Open the tuna and empty the undrained cans into a bowl. Mix the mayonnaise, salt, and pepper in with the tuna until everything is well blended.
- Drain noodles and empty them into a flat pan. Pour the tuna mixture on top, and blend until it is spread evenly throughout the pan.
- Sprinkle a layer of parmesan, then a layer of panko and pop it in the oven for twenty minutes. Viola!
It's the ultimate comfort food from my childhood. I remember spending summers at my grandma's and my aunt always making a. Tuna Noodle Casserole has been a family favorite for generations! Tuna is tossed with egg noodles Tuna Casserole is right up there with meatloaf and scalloped potatoes when it comes to comfort food. When I was in the Navy, a co-worker's wife shared this recipe with me.
So that’s going to wrap it up for this special food blue tuna casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
