Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cherry-chicken pasta salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cherry-Chicken Pasta Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Cherry-Chicken Pasta Salad is something that I have loved my entire life.
Cook pasta in boiling salted water according to package directions. Combine chicken, pasta, celery, onion and cherries. Combine mayonnaise, poppy seed dressing, salt and pepper.
To get started with this recipe, we have to first prepare a few components. You can have cherry-chicken pasta salad using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cherry-Chicken Pasta Salad:
- Prepare Salads
- Take 2 1/2 cup uncooked bow tie pasta
- Take 3 1/2 cup shredded cooked chicken
- Prepare 3 celery rib, chopped
- Get 6 green onions chopped
- Prepare 3/4 cup dried cherries or craisins
- Prepare 1 cup real mayonnaise
- Make ready 2 tsp sugar
- Take 1/2 tsp salt
- Get 1/2 tsp Dijon mustard
- Prepare 1 dash pepper
- Make ready 1 dash dried tarragon
Drain pasta and rinse in cold water; add to chicken mixture. In a small bowl, whisk the mayonnaise, sugar, salt, mustard, pepper and tarragon. Pour over salad and toss to coat. Cherry Chicken Pasta Salad is a delicious mix of pasta, chicken, dried cherries, and a poppyseed dressing.
Steps to make Cherry-Chicken Pasta Salad:
- Cook pasta according to package directions. Meanwhile, in a large bowl combine the chicken, celery, onions and cherries.
- Combine the mayonnaise, sugar, salt, mustard, pepper and tarragon. Pour over salad and toss to coat. Refrigerate Enjoy!
It's a perfect side dish, easy lunch, or summer dinner. Cook pasta in boiling salted water according to package directions. Combine chicken, pasta, celery, onion and cherries. Combine mayonnaise, poppy seed dressing, salt and pepper. Refrigerate, covered, several hours or overnight.
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