Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mango mojito. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango Mojito is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Mango Mojito is something that I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few components. You can cook mango mojito using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango Mojito:
- Get 1/2 cup Mango pulp
- Make ready As required Soda
- Get Handful Mint leaves
- Make ready As required Water
- Make ready As required lemons
- Get As per taste Sugar
Mint - can't have a mojito without mint. Honey - where the sweetness comes from. Light rum - complements the mango. Club soda - adds some carbonation.
Steps to make Mango Mojito:
- In a bowl crush mint leaves & lemon slices. & put it in a glass.
- Add mango puree & soda as per taste. Give a good stir. Add sugar & water.
- Add some ice & garnish with mint leaves & lemon slices. Enjoy your drink. This can be served as welcome drink to the guests.
How Do I Make a Mango Mojito? In a blender or food processor, add the mango and puree until smooth.; Place mint leaves, lime juice and rum in. High quality leather was masterfully cut, sewn and assembled into a pair of shoes before receiving a final touch by our colorist who applies the patina to enhance its classic and elegant appearance. Crush mint leaves and lime wedge in the bottom of an old fashioned glass. I used the ratio with a bit of tweaks for both the single and pitcher recipes, and they really are the perfect mojitos - with mango flavor!
So that is going to wrap it up for this special food mango mojito recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
