Jumbo Crab Cakes
Jumbo Crab Cakes

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, jumbo crab cakes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jumbo Crab Cakes is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Jumbo Crab Cakes is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook jumbo crab cakes using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jumbo Crab Cakes:
  1. Take 1 lb. crabmeat
  2. Make ready 1 large roasted red pepper, seeded and diced
  3. Make ready 1/2 large red onion, diced
  4. Take 1/4 cup sliced scallions, green only
  5. Make ready 2 tablespoons Dijon mustard
  6. Take 1 tablespoon Worcestershire
  7. Make ready 1 egg, beaten
  8. Make ready 1/4 cup seasoned bread crumbs
  9. Prepare 1/4 cup mayonnaise
  10. Prepare Canola oil for pan
  11. Get 2 tablespoons melted butter
  12. Prepare Lemon slices for serving
  13. Take Tartar sauce for serving
Steps to make Jumbo Crab Cakes:
  1. Mix all ingredients, except crab, canola oil and melted butter in a large bowl. Add the crab, mixing in very gently. Cover bowl and refrigerate for 1 hour.
  2. After one hour preheat oven to 425. Place 1/4 sheet pan in oven to heat as well. When oven reaches temperature add enough canola oil to cover bottom of pan and place back in oven to heat.
  3. Using a large ice cream scoop place 6 large scoops of the crab mixture onto the hot oiled pan. Do not press cakes down. Brush all over with melted butter.
  4. Bake at 425 for approximately 20 minutes. Tops and sides should be light brown and toasty looking.
  5. Remove cakes from pan and serve with lemon slices and tartar sauce.

So that is going to wrap this up with this exceptional food jumbo crab cakes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!