Sig's Zucchini (Courgette) and Beetroot Side Salad
Sig's Zucchini (Courgette) and Beetroot Side Salad

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sig's zucchini (courgette) and beetroot side salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sig's Zucchini (Courgette) and Beetroot Side Salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Sig's Zucchini (Courgette) and Beetroot Side Salad is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook sig's zucchini (courgette) and beetroot side salad using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's Zucchini (Courgette) and Beetroot Side Salad:
  1. Get 1 hardboiled egg, mashed up ( optional)
  2. Get 3 small to medium, freshly cooked beetroot (beet), not pickled
  3. Make ready 2 to 3 tablespoons drained Greek yoghurt
  4. Prepare 1 medium Zucchini
  5. Take 1/2 tsp balsamic vinegar (optional)
  6. Take 1 tsp zatar seasoning (thyme, sumac , toasted sesame seeds, salt)
  7. Get 1 pinch fenugreek
  8. Take garlic powder or one or two fresh cloves of garlic
  9. Take pinch each salt and pepper
  10. Take 1/4 tsp dried mint or a little fresh, very finely chopped mint to taste
Instructions to make Sig's Zucchini (Courgette) and Beetroot Side Salad:
  1. Hard boil the egg and mash it up, if using .Grate the cooked beetroot , mix with the drained yoghurt ,mint and the egg. Add the vinegar if using. Chill in fridge for about an hour.
  2. Wash and grate the zucchini. Gently mix under the beetroot mixture .
  3. Add the zatar, fenugreek , salt and pepper and garlic powder( or mince (crush) the fresh garlic) Mix gently , then chill until needed, serve as a side .

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