Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ox (beef) kidney in gravy. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Some people really have a tough time understanding that I eat raw beef for health as it's "disgusting", but powdered greens which tastes like lawn clippings is apparently easy to understand. More butter is added to the pan to make the gravy. Gravy is poured over tongue slices and served.
Ox (Beef) Kidney in Gravy is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Ox (Beef) Kidney in Gravy is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook ox (beef) kidney in gravy using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ox (Beef) Kidney in Gravy:
- Make ready 500 Grams Ox Kidney
- Make ready 2 Beef Stock Cubes
- Take Water
If you prefer the ox tongue dish with mushroom sauce, you can click here. Personally, I am so tired of that recipe and that's the reason I. Made with beef broth, grass-fed beef and cage-free chicken as the top ingredients, plus essential vitamins and minerals, it provides a gravylicious and balanced diet for adult kitties. Your best friend will love the delicious gravy base and you'll love the convenient easy-portion, BPA-free tear pouches.
Instructions to make Ox (Beef) Kidney in Gravy:
- Cut the Kidney down the centre and trim away any white bits.
- Cut into small pieces and put into a medium saucepan. Add stock cubes and just enough water to cover the bottom of the saucepan.
- Heat to boiling slowly, then turn down and simmer for about 10-20 minutes until cooked. Add extra water if the gravy becomes too thick.
- Serve with Potatoes and / or vegetables of choice. Can be used as Pie filling. Can also be frozen after cooling down, up to three months.
Searing up sliced beef kidney with sauteed onions and simmering a whole kidney in beef stock are both surefire ways to up your protein intake. While beef kidney is a rich protein and nutrient source, it does contain food components that aren't particularly healthy for you. Nice to not add a bunch of salt which is what most bouillon is. I've used this in gravy, to add a little extra flavour to beef burgers and even made a celery soup using water and three packs of the chicken bouillon. These favorite kidney recipes from Food.com include countless variations on the classic Steak and Kidney Pie.
So that is going to wrap this up for this exceptional food ox (beef) kidney in gravy recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
