Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mutton curry and baked beans. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Quick and Easy curry for students or busy people on the go! 😋 Enjoy x. Then add cups of water. * Use the same amount of tins of beans you put in. You can just add water to the empty tins so it's the correct measurement.
Mutton curry and baked beans is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mutton curry and baked beans is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook mutton curry and baked beans using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mutton curry and baked beans:
- Make ready 1 parcel mutton
- Make ready 1 tomato
- Prepare 1 onion
- Take 1 can baked beans
- Make ready Spices
Let's welcome the easiest Indian Mutton Curry for pullover and pyjama weather. This one's purely for the beginners who want a bowl of curry and rice. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Add baked beans and cook for a few more minutes until all cooked, hot throughout and well mixed.
Steps to make Mutton curry and baked beans:
- Braise your onions and spices
- Insert the meat and allow to cook for 5 mins
- Add tomato and stir into meat
- Add baked beans, a little bit of water and allow to cook for 20mins
Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry, Indonesian: kari kambing or gulai kambing) is an Indian curry dish that is prepared from mutton (or sometimes goat meat). In most Indian households, mutton curry holds a special relevance and is mostly associted with celebrations and special occassions. So much so that most festivals or special days are incomplete without a hearty meat delicacy. Made with the goodness of goat meat and spices like garam masala. These stovetop baked beans also have half the sugar and three-quarters of the sodium compared to a traditional recipe–and take a few hours' less cooking time.
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