Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stirfry lemon pepper chicken & shrimp lomein. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stirfry Lemon Pepper Chicken & Shrimp Lomein is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Stirfry Lemon Pepper Chicken & Shrimp Lomein is something that I’ve loved my whole life.
Pepper And Lemon Mixed With Chicken Make For A Delicious Combination. Spiked with lots of zesty lemon, this delectable chicken stir-fry has a colorful mix of snow peas, carrots and scallions. But feel free to substitute other thinly sliced vegetables, such as bell peppers or zucchini.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stirfry lemon pepper chicken & shrimp lomein using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stirfry Lemon Pepper Chicken & Shrimp Lomein:
- Take 4 olive oil, extra virgin
- Take 2 1/2 lb Cut chicken breasts
- Take Lemon pepper seasoning
- Get Garlic powder
- Get 2 tbsp Ground ginger
- Prepare 1 packages Cooked Shrimp (12 oz)
- Take 1 box Spaghetti noodles (16 oz)
- Make ready 1 bunch Divided Raw Brocolli
- Get 1 Sliced Red pepper
- Make ready 1 Sliced Green pepper
- Prepare 1 Sliced Yellow pepper
- Prepare 1 stick Sliced Carrots
- Prepare 1/2 cup Cut Cabbage (optional)
- Get 3 tbsp Worcestershire sauce
- Take 1/2 cup Soy sauce
My stir fry features bok choy, red and yellow peppers, onions and green onion. All of these are really fast-cooking vegetables, so the time in the wok is really short. Cook some rice or noodles to serve over and garnish with sesame seeds and a lemon wedge. Toss until chicken is completely coated.
Instructions to make Stirfry Lemon Pepper Chicken & Shrimp Lomein:
- Add 4 tablespoons of extra virgin olive oil to skillet/pan. Add cut chicken breasts to heated pan. Add lemon pepper seasoning, garlic powder (to taste), and 2 tablespoons of ground ginger. Let cook until tender or to your preference of texture. When done remove from skillet/pan. Don't discard the juices.
- Put to boil the box of spaghetti noodles until tender. Once done remove to strainer.
- In the same skillet/pan with the leftover juices from the chicken, Stirfry your cooked shrimp with all your sliced peppers, cabbage, carrots, divided raw brocolli. Dash some lemon pepper seasoning and garlic powder to taste. Add additional olve oil as needed. Once done you can add your chicken.
- In another skillet/pan. Add 1/2 cup of soy sauce and some olive oil. You can add soy sauce as needed. Add your cooked noodles, and all your cooked ingredients you had previously stir fry. Toss and mix until your preference. All Done!!!
In the same skillet, stir-fry chicken and Cajun seasoning in remaining oil until no longer pink. In a small bowl, combine the brown sugar, cornstarch, water, lemon juice, mustard, soy sauce and Worcestershire sauce; pour over chicken. Remove from pan and keep warm. Add sesame oil to skillet and heat over medium-high heat. Stir together broth, thyme, lemon peel, cornstarch and lemon pepper in small bowl; stir into chicken mixture.
So that’s going to wrap it up for this exceptional food stirfry lemon pepper chicken & shrimp lomein recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
