Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, meatballs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Make Quick Spaghetti & Meatball Dish W/ Prego® Meat Sauce. View Our Recipe Today Looking For Meatballs Recipes? Meatballs made with ground beef, veal and pork, with garlic and Romano cheese.
Meatballs is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Meatballs is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have meatballs using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Meatballs:
- Take 2 pounds 95% lean ground beef
- Make ready 1/2 cup whole wheat bread crumbs
- Get 2 large eggs
- Make ready 1 medium yellow onion, chopped
- Take 4 cloves garlic, minced
- Take 2 teaspoons ground ginger
- Take 2 teaspoons salt
- Prepare 2 teaspoons pepper
Homemade meatballs made from beef, onion, oatmeal, evaporated milk, and egg, and glazed with a homemade barbecue sauce made with ketchup, brown sugar, garlic, and liquid smoke. Roll each square into a ball. In a large mixing bowl, stir together the panko and milk until combined. Add the ground beef, ground pork, garlic, eggs, Parmesan, fresh herbs, onion and Worcestershire sauce to the mixing bowl.
Steps to make Meatballs:
- Preheat the oven to 400 degrees Fahrenheit.
- Mix the bread crumbs, eggs, onions, garlic, ginger, salt, and pepper in a large bowl.
- Add the ground beef and begin to mix by hand. Mixing the meat by hand ensures the meat holds structure and doesn't turn into a paste.
- Roll up 16 meatballs at 3 ounces each and place them onto a baking sheet.
- Bake at 400 degrees for 20 minutes.
- Enjoy!
To brown the meatballs, heat olive oil in a heavy pot or large skillet over medium-high heat. Remove and drain on a paper towel after each batch. In the same pot, add the onions and garlic and cook for a few minutes, or until translucent. (Meatballs can be frozen for longer, but tend to develop freezer burn.) Thaw meatballs in the refrigerator overnight before cooking. Freezing cooked meatballs: Let the cooked meatballs cool completely, then arrange in a single layer on baking sheet and freeze until solid. Remove and turn meatballs if browned already on bottom (use a thin metal spatula to scrape from baking sheet if needed).
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