Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesy stuffed meatballs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cheesy Stuffed Meatballs is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Cheesy Stuffed Meatballs is something which I have loved my whole life.
View Our Easy & Quick Spaghetti & Meatball Recipe. Browse Our Official Site For Tasty Meatballs Recipes! But, we think the only thing better than meatballs, are easy meatballs!
To get started with this particular recipe, we must first prepare a few ingredients. You can have cheesy stuffed meatballs using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheesy Stuffed Meatballs:
- Make ready 1 lb lean ground beef
- Make ready 1 lb ground Italian sausage
- Take 5 sticks mozzarella string cheese, cut into 6 pieces each
- Get 1/2 cup Italian bread crumbs
- Get 1/4 cup milk
- Make ready 1/2 cup grated parmesan cheese
- Make ready to taste salt, pepper, garlic powder, onion powder, & Italian seasoning (oregano, basil & parsley)
Meatballs are easy, versatile (you can use different kinds of meats and seasonings), and everyone loves them - kids and adults. But these cheese-stuffed meatballs are extra delicious. There's something about biting into a hot, well-seasoned meatball and finding the melty, cheesy center… it's really, really good. Easy, cheesy stuffed meatballs in a homemade tomato sauce.
Instructions to make Cheesy Stuffed Meatballs:
- Preheat oven to 350°F. In a large bowl, mix together beef & sausage slightly with a fork. In another, small bowl mix bread crumbs, milk & any extra desired herbs & spices. Let bread crumbs soak about 5 minutes, then stir in parmesan cheese & add mixture to meats. Fluff all ingredients with fork until just combined.
- Cut string cheeses into 6 pieces each, about an inch long. Take about a golf ball sized hunk of meat & roll lightly into a ball. Stuff one cheese nugget into meat & push meat around it. Roll into a ball, just a little tighter, making sure cheese stays as covered as possible.
- Place meatballs into a greased, glass, 13x9 inch casserole dish/cake pan. Bake at 350°F for about 30 minutes, until golden brown & cooked through. Serve with sauce on noodles, or in your favorite sturdy sandwich roll with more cheese on top. I added the meatballs to simmering sauce for another 20-30 minutes & they came out amazing! :)
Serve these as a meal for spaghetti and meatball night or as an appetizer for your next party! Cheesy Turkey Meatball Skillet covered in sauce and cheese, made all in one skillet. Serve this with a green salad and a little bread on the side for dipping! If the way to a man's heart is through his stomach, then these meatballs will certainly make the heart grow fonder! My meatball loving husband gave them.
So that is going to wrap this up for this exceptional food cheesy stuffed meatballs recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
