Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, baked chicken with apricot jam, sage, and lemon zest. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked chicken with apricot jam, sage, and lemon zest is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Baked chicken with apricot jam, sage, and lemon zest is something which I’ve loved my entire life. They’re nice and they look fantastic.
Add the sage and oil and toss. Grate the lemon zest from the lemon then squeeze Brush the sticky jam all over the chicken then place them in a baking dish, leaving plenty of breathing room. Add the sage and a tablespoon of the oil and toss well.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked chicken with apricot jam, sage, and lemon zest using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked chicken with apricot jam, sage, and lemon zest:
- Get 1 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry with paper towels
- Prepare 1 1/4 tsp coarse kosher salt
- Take 3/4 tsp Freshly grated ground black pepper
- Make ready 5 sprigs fresh sage
- Make ready 3 tbsp extra virgin oil
- Prepare 1 lemon, zested and juiced
- Take 1/3 cup apricot jam, large chunks cut up
- Get 1 tsp Worcestershire sauce
- Prepare 1 large clove garlic, minced
Plus the olives and onions give it a boost of nutrition and flavor! Sage leaves, salt, pepper, paprika, onion, mustard (honey or dijon), olive oil, garlic, and lemon! Blend it all together, pour over skinless chicken thighs or. and lemon zest). The full cookbook interweaves sexy anecdotes with more chicken recipes — roast chicken with brandy-vanilla butter, chicken with horseradish and herbs, roasted chicken thighs with apples.
Instructions to make Baked chicken with apricot jam, sage, and lemon zest:
- Massage the chicken pieces with salt and pepper. Add sage and olive oil and mix well. Let marinate for 6 hours or overnight
- Preheat oven to 400°F. Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic
- Pluck out the sage from the chicken and rub jam mixture all over chicken. Lay them in a 9X13 baking dish, leaving plenty of breathing room between each piece. Bake for 45-55 minutes, until skin is golden and juices run clear
Sometimes the lemons and chicken produce a lot of juices, in which case you can make a delicious pan sauce. Transfer the chicken (keeping the herbs and Apricot-and-Herb-Stuffed Leg of Lamb. Rolling the lamb around the filling means you get some of those bright flavors in just about every bite. Lemon and Apricot Chicken recipe: Dr Jonny: I have no idea why chicken and apricots go together so well, but they are clearly a match made in taste-combo heaven. Sticky Baked Chicken with Apricot, Sage and Lemon Zest.
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