Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sugar cookies. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Terrific plain or with candies in them. This recipe uses basic ingredients you probably already have. The BEST Sugar Cookie Recipe with an easy to make cookie frosting.
Sugar Cookies is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sugar Cookies is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook sugar cookies using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sugar Cookies:
- Get Cookie
- Make ready 1 cup Shortening (Melted)
- Take 1 cup Milk
- Prepare 4 cup All Purpose Flour
- Make ready 3 tsp Baking Powder
- Take 1 tsp Vanilla Extract
- Get 1 cup Sugar
- Take 1/2 tsp Salt
- Take 1 large Egg
- Take 1 tsp Baking Soda
- Prepare Frosting
- Make ready 2 tbsp Margarine
- Get 1 pinch Salt
- Make ready 2 tsp Vanilla Extract
- Take 3 cup Powder Sugar
- Take 1 tbsp Milk
A sugar cookie is a cookie with the main ingredients being sugar, flour, butter, eggs, vanilla, and either baking powder or baking soda (depending on the type of sugar used). Sugar cookies may be formed by hand, dropped, or rolled and cut into shapes. Her daughter, Esther Davis, shared the recipe with me and she came up with all the exact measurements, since the original cookies were. Sugar cookie success is in your near future.
Steps to make Sugar Cookies:
- Preheat oven to 350° F
- Melt shortening in microwave. Do not boil.
- Mix melted shortening, sugar, egg, and vanilla extract. Beat quickly, until creamy.
- Add salt, baking soda, baking powder, and mix well.
- Add flour and milk, alternating between the two.
- Roll out onto floured surface until 1/8" to 1/4" thick. Thickness is as desired. My family enjoys a thicker sugar cookie. Cut into any shape you like.
- Place on center oven rack of preheated 350° F oven, for 7 to 14 minutes. Time depends on thickness, and size of cookies you've made. They are done right as the edges start to turn a light golden color.
- Frosting time! Melt margarine in microwave. Add salt, vanilla extract, milk, and enough powdered sugar to beat until thick and smooth. You can add additional milk until you get desired consistency (not more than 3 T. total). Now add a tiny bit of water for a good spreading consistency.
- Once cookies are done, remove and let cool. Once cooled, it's time to frost those cookies… get creative! ! Use different colors, add sprinkles, have fun!
- Let frosting dry, then Eat.Them.Cookies.
I can smell them baking already! Why You'll Love These Sugar Cookies. Soft, thick centers with slightly crisp edges. This recipe is NO CHILL meaning you can roll out the dough and cut out shapes immediately! Soft, vegan sugar cookies with crispy edges, for all your holiday needs.
So that’s going to wrap it up with this special food sugar cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
