Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, done in 5 minutes! delicious spinach and tuna ohitashi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Done In 5 Minutes! Delicious Spinach and Tuna Ohitashi is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Done In 5 Minutes! Delicious Spinach and Tuna Ohitashi is something that I have loved my whole life. They’re nice and they look fantastic.
Spinach Ohitashi (Japanese Spinach Salad) is a very typical Japanese side dish, perfect for any meal (breakfast, lunch, or dinner) and Bento lunch box. Spinach Ohitashi is an easy classic Japanese side dish, made of blanched spinach steeped in light dashi soy broth and garnished with bonito flakes. Do you know what type of recipes Just One Cookbook readers request most?
To begin with this recipe, we have to prepare a few components. You can cook done in 5 minutes! delicious spinach and tuna ohitashi using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Done In 5 Minutes! Delicious Spinach and Tuna Ohitashi:
- Prepare 1 bunch Spinach
- Take 80 grams ☆ Canned tuna
- Take 2 tbsp ☆ Soy sauce
- Prepare 2 tbsp ☆ Mirin
- Take 1 1/2 to 2 tablespoons ☆ Sesame oil
Ohitashi is a simple, light, and deeply flavorful Japanese side dish of blanched greens in a Here's a mystery I'd love someone to help me solve: Why do people like those awful baby spinach leaves so much? Spinach is the version I've seen most often in Japanese restaurants in the United States. Cook spinach in a large pot of boiling salted water just until wilted and bright green, a matter of seconds. Drain and transfer to a large bowl of lightly salted ice water; let cool.
Instructions to make Done In 5 Minutes! Delicious Spinach and Tuna Ohitashi:
- Wash the spinach, wrap it in plastic wrap and microwave. (I have a 'boiled vegetable' auto-setting on my microwave oven, but I think it should be about 1 and a half minutes at 500 W.)
- Drain the oil from the canned tuna, and mix all the ☆ ingredients.
- Squeeze out the moisture from the microwaved spinach and cut into 4 to 5 cm pieces. Combine with the seasoned tuna and it's done.
- I made a komatsuna greens version since we got some as a gift. This was delicious too, and different from spinach.
- This version has shiso leaves in it. Since this has sesame oil in it, don't mix the shiso leaves in; shred it up and use as a topping for a refreshing flavor.
Drain and squeeze out excess liquid from greens. Cut in half crosswise or into bite-size lengths. This Ohitashi recipe from chef Brandon Go gets its flavor from citrus zest, dashi, and fresh tender greens. Get the recipe at Food & Wine. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online.
So that’s going to wrap this up with this exceptional food done in 5 minutes! delicious spinach and tuna ohitashi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
