Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, zesty lemon and rosemary chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Zesty Lemon and Rosemary Chicken is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Zesty Lemon and Rosemary Chicken is something which I have loved my entire life.
This baked rosemary chicken with a tangy lemon sauce is my husband's favorite, and my sister always wants it for her birthday dinner. Sprinkle chicken with salt and pepper. In a large cast-iron or other heavy skillet, heat oil over medium heat; brown chicken on both sides.
To get started with this particular recipe, we must first prepare a few components. You can cook zesty lemon and rosemary chicken using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zesty Lemon and Rosemary Chicken:
- Make ready 1-2 lb chicken thigh or breast
- Take 4 sprig of rosemary
- Take 1 fresh Lemon balm leaves (or sub)
- Prepare 1 favorite spices
- Take 1/2 lemon zested
Lemon Rosemary Baked Boneless Chicken Thighs selected. In a small bowl, whisk together chicken broth, garlic, rosemary and Italian seasoning; pour mixture over chicken and place lemon wedges on top and throughout dish. Juicy, tender whole roasted chicken seasoned with lemon and rosemary, always a winner in my house! We love chicken in my home, which is probably why I have so many chicken recipes on my blog!
Steps to make Zesty Lemon and Rosemary Chicken:
- Preheat the oven to 350. Line the bottom of your baking dish with the fresh lemon balm leaves. ( you can use Basil leaves , sage leaves , whatever you like!)
- Place your choice of chicken on top of leaves and season with your favorite spices.
- Place sprigs of rosemary between chicken pieces. Spread them out through out the dish.
- Spread you zest of half a lemon over chicken evenly.
- Cover and bake for 45 min to 1 hour depending on your choice of chicken. Make sure chicken is cooked all the way through.
- You can remove the Rosmary and lemon balm leaves when serving. Enjoy!
The smell of this chicken roasting in the oven is enough to fall in love! Perfectly baked and zesty lemon rosemary chicken breasts for an easy weeknight dinner recipe. A quick gluten-free and paleo option to flavor up bland chicken with just two simple ingredients! Paired with savory paprika oregano roasted acorn squash and you have a complete family meal! You smother the chicken in a lemon zest, rosemary and garlic olive oil rub.
So that’s going to wrap this up with this special food zesty lemon and rosemary chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
