Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, litti chokha. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe.
Litti chokha is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Litti chokha is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook litti chokha using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Litti chokha:
- Make ready 1 cup whole wheat
- Make ready 1/2 cup black gram flour
- Take 1 teaspoon (sattu) mustard oil
- Get 1 teaspoon salt
- Prepare 1 teaspoon lemon juice
- Get 1/2 teaspoon ajwin seeds
- Take 1/2 handful chopped coriander leaves
- Prepare 1 chopped green chilli
- Make ready 1 eggplant/ brinjal
- Take 1 medium chopped tomato
- Take 1 tablespoon mustard oil
- Get 3 cloves chopped garlic
- Get 1 chopped green chilli
- Make ready 1/2 teaspoon lemon juice
- Get 1 sprig coriander leaves chopped
- Make ready 1 pinch salt
- Prepare 1 teaspoon pickle masala
- Prepare as required water
Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy. Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it.
Steps to make Litti chokha:
- To prepare the dough, take a mixing bowl and add wheat flour, mustard oil and a pinch of salt in it. Add some water and knead a soft dough.
- To prepare the filling, take a bowl and mix sattu, pickle masala, mustard oil, lemon juice, kalonji, coriander leaves, green chillies, and salt together.
- Put these balls on a baking tray and baked turning both sides in till it cooked properly. Put your oven on broil mode for 2-3 minutes turning both sides to get a crisp covering.
- Now to prepare the chokha, wash, dry and slit the brinjal. Put an aluminum foil on the baking tray and place the brinjal and tomatoes on top. Roast them on broil mode or highest temperature. Once done, peel the brinjal and tomatoes and then mash them well. Transfer these into a bowl. Add garlic, salt, mustard oil, lemon juice, green chillies and chopped green coriander leaves in the bowl. Mix the ingredients well and the chokha is ready to be served.
Litti is similar to Bati in appearance but..litti chokha recipe. firstly, i have baked these litti in appe pan which makes it easy to bake with finally, i request you to check my other lunch recipes collection with this post of litti chokha recipe. it. Litti chokha is an authentic Bihari food that is prepared as a main course meal. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside. These stuffed balls are known as Litties are usually roasted over. Litti Chokha recipe is mainly regional recipe.
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