Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, vi's apricot dessert. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The Best Apricot Preserves Dessert Recipes on Yummly Download Apricot dessert stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Carefully fold in the whipped topping.
Vi's Apricot Dessert is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Vi's Apricot Dessert is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have vi's apricot dessert using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vi's Apricot Dessert:
- Take 2 – 3 fresh, ripe apricots per person, you can use 1 white or yellow nectarine or peach instead — whatever is the best and ripest available
- Get Thick, full-fat Greek yoghurt, or full-fat crème fraîche
- Get Pecan nuts or almonds, toasted and coarsely chopped
- Prepare Chopped dried fruit, such as dates, figs or dried cranberries
- Get Acacia or Hymettus honey
- Prepare 1 pinch dried sweet lavender flowers or ground cinnamon (optional). Note: all lavender varieties are edible, but sweet lavender is the best-tasting
Photo about Apricot dessert in a glass surrounded by fresh apricots. This Apricot Sauce adds a lovely touch to desserts like mousses, puddings and pies. Easy to make, beautiful to behold and absolutely tasty, the Apricot Sauce has all the attributes you would desire in a. This European-style Apricot Tart shows how good perfectly ripened apricots can taste.
Steps to make Vi's Apricot Dessert:
- Place 1 tablespoon of Greek yoghurt or crème fraîche in the bottom of a ramekin or small bowl and top it with several halves of stoned apricots. If you’re using peaches or nectarines, cut them in half, remove the stone and then slice each half into three. Use 5 or 6 pieces per portion.
- Top with 2 tablespoons of yoghurt or crème fraîche. Pour over a generous teaspoon of honey and sprinkle with a tablespoon of mixed chopped nuts and dried fruits and the lavender flowers or cinnamon.
- If the apricots look good but they’re not as ripe and juicy as you’d hope, all is not lost. Make a simple syrup from 300ml of water, 100g sugar and the juice of 1 lemon. Bring it to a boil and simmer for 5 minutes. Add the halved and stoned apricots, bring back up to a boil, remove the pan from the heat and let the apricots cool in the syrup. Refrigerate until needed, drain the apricots and use them as above.
The pastry used for this apricot tart is made from a mixture of flour, a little sugar, salt, butter, and ice water. Drain oranges; combine with apricot yogurt. Place in glass bowl and garnish with whipped topping and nuts. There's nothing better than a perfectly ripe, in-season apricot…well, except for these apricot recipes. We've got recipes for dried apricots, too.
So that’s going to wrap it up for this exceptional food vi's apricot dessert recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
