Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, shrimp ceviche. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Shrimp Ceviche is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Shrimp Ceviche is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook shrimp ceviche using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shrimp Ceviche:
- Make ready 15/16 kg shrimps, peeled, deveined and cooked
- Take 2 tomatoes, or 3, cut in small pieces
- Take 1/2 onion, white, chopped finely
- Make ready 12 lemons
- Prepare 2 oranges
- Take 3 limes, 6 if small
- Prepare 1 bunch of cilantro, small, chopped finely
- Make ready salt and pepper
Instructions to make Shrimp Ceviche:
- Squeeze the lemons, oranges and limes. Add some salt and completely cover the shrimp and onion (overnight if possible, otherwise a minimum of 4 hours).
- Add tomatoes and cilantro 1-2 hours before serving.
- Rectify taste by adding salt and pepper as needed.
So that is going to wrap it up for this exceptional food shrimp ceviche recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
