Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, nana's italian meatballs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Nana's Italian Meatballs is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Nana's Italian Meatballs is something which I’ve loved my entire life. They are nice and they look fantastic.
Nana's Original Italian Meatball Mix is her recipe passed on to me. Great recipe for Nana's Italian Meatballs. These are the meatballs that my mom used to make as we were growing up.
To get started with this particular recipe, we must first prepare a few components. You can have nana's italian meatballs using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Nana's Italian Meatballs:
- Get 1 pound Ground Meat
- Prepare 1 slice bread
- Make ready Enough milk to soak the bread
- Make ready 1 large egg
- Prepare 1/3 cup Romano Cheese
- Take 2 tsp dried parsley
- Prepare 2 tsp dried oregano
- Make ready 1 tsp dried basil
- Get 1 tsp garlic powder
- Prepare Ground black pepper for taste
The trick to this recipe, as in most Italian cooking is to use the best ingredients you can find. Delicious traditional Italian Meatballs perfect for any occasion. Antibiotic Free Heritage Pork and ABF Beef. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served!
Steps to make Nana's Italian Meatballs:
- In a dish, submerge a slice of bread in milk
- Preheat oven to 400 Degrees
- Grease 9x13 baking dish with olive oil
- In a medium sized bowl, mix together the meat, bread, egg, Romano cheese, ground pepper, dried parsley, dried oregano, dried basil, and garlic powder. Be sure not to overwork the meat.
- Form the meat mixture into golf sized balls, then place onto the baking dish. Space the meatballs about an inch apart. The mixture should make about 12 meatballs.
- Place the meatballs into the preheated oven. Bake for 15 minutes, then flip them over. After that, bake for another 10-15 minutes until somewhat crispy on the outside.
- Serve with pasta or on Italian bread with tomato sauce. Maybe Cheese?
- Enjoy!
Serve Homemade Italian Meatballs for an easy dinner and leftovers on a bun for lunch. Authentic Italian meatballs make a great freezer meal and the meatball recipe is perfect paired with our easy homemade spaghetti sauce. Every now and then we make pasta with sausage or a creamy pasta sauce. We even love meatless pasta recipes. But every so often we just have to take it.
So that is going to wrap this up for this special food nana's italian meatballs recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
