Fry Litti in ghee
Fry Litti in ghee

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fry litti in ghee. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fry Litti in ghee is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Fry Litti in ghee is something that I’ve loved my entire life.

Find Deals on Ancient Organics Ghee in Condiments on Amazon. The next step is to make the litti dough. Add whole wheat flour, salt, ghee and cooking soda in a bowl and mix.

To get started with this particular recipe, we must first prepare a few components. You can cook fry litti in ghee using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fry Litti in ghee:
  1. Take 2 cups wheat flour
  2. Get as required water
  3. Get 1 tsp salt
  4. Prepare 1/2 tsp ajwain
  5. Get 2 tbsp desi ghee
  6. Prepare For stuffing–
  7. Prepare 1 cup sattu
  8. Get 1 tsp salt
  9. Get 1 tsp grated ginger
  10. Take 1 tbsp achar masala
  11. Get 2 tbsp chopped coriander leaves
  12. Make ready 1 chopped green chilli
  13. Make ready 1 chopped onion
  14. Make ready 1 tbsp mustard oil
  15. Prepare 2 tbsp water
  16. Prepare 1 lemon
  17. Prepare 1 tsp kalaunji

But can deep fry this litti chokha if the oven is not available. How to make Fried Litti Chokha On Gas: To make this litti chokha, first, made the atta dough with salt and water for covering. Avocado Litti - is a stuffed roasted dough ball, cooked on low heat and served with some chokha or mashed vegetables. Traditionally, ghee is used to bind the litti dough.

Steps to make Fry Litti in ghee:
  1. Take a bowl, add sattu, salt, ginger, achar masala, chopped coriander leaves, chopped green chilli, chopped onion, mustard oil, lemon juice, 2 tbsp water, mix well. Stuffing is ready.
  2. Take a bowl, add wheat flour, salt, ajwain, desi ghee, mix well. Add water slowly. Knead it properly to make soft dough. Rest for 20 mins.
  3. Grease the hand with ghee, again knead the dough. Make small balls of equal size from the dough. Press down.
  4. Make katori shape, and fill one or two spoon stuffing in it. Sealed from all the sides. Litti is ready to fry.
  5. Heat desi ghee in a kadhai, drop stuffed balls in hot ghee one by one. Fry till golden brown on medium flame.
  6. Fry litti in ghee is ready to serve with aloo tamatar chokha and green chutney.

Here, I am sharing a recipe for avocado litti, uses avocado to bind the dough instead of ghee. Thus, making these litti VEGAN, LOW-FAT. Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. this recipe comes from bihar and jharkand region in India. Litti is the stuffed whole wheat dough ball and Chokha is a mashed relish that is served with litti. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.

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