Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hi-tea snacks (aloo ki takari). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Hi-tea snacks (aloo ki takari) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Hi-tea snacks (aloo ki takari) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have hi-tea snacks (aloo ki takari) using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Hi-tea snacks (aloo ki takari):
- Get 1 boiled potato cut into small cubes
- Get 2 tbsp oil
- Get 1 green chilli roughly chopped
- Prepare Pinch salt
- Take 1/4 tsp onion seeds (kalonji)
- Get 1/4 tsp crushed red pepper
- Prepare 1/4 tsp turmeric powder
- Make ready 1/4 tsp coriander powder
- Make ready 1/4 tsp cumin seeds
- Get 1/4 tsp pickle
- Get 1 tsp coriander leaves chopped
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Instructions to make Hi-tea snacks (aloo ki takari):
- Heat oil add in green chilli,cumin seeds, onion seeds, salt,coriander powder,turmeric powder and crushed red pepper. Mix well. Add in 1/4 cup water. When it start boiling add boiled potato cubes. Slightly mashed the potato. Lastly add pickle and garnish with coriander leaves. Aloo ki takari is ready to serve. Serve with puri.
Try this classic Aloo Tikki recipe in your kitchen and enjoy it with a hot cup of tea or coffee. Aloo Tikki is one of the most favorite chaat delicacies amongst the street food lovers in India. It can be enjoyed as a snack as well as an accompaniment for Biryanis and Pulaos. Aloo Tikki Recipe with step by step photos. Aloo Tikki is a popular north indian snack of spiced Aloo Tikki is served as an evening snack with some green chutney (cilantro dip) and tamarind chutney.
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