Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pesto meatballs. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
View Our Easy & Quick Spaghetti & Meatball Recipe. Pesto Meatballs are a real crowd pleaser. Pesto goes with just about everything, and putting some into meatballs makes them even more tender and delicious.
Pesto Meatballs is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Pesto Meatballs is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pesto meatballs using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Meatballs:
- Get 1 lb ground beef
- Get 2 tbsp pesto
- Prepare 3 tbsp Parmesan cheese
- Take 1/4 cup milk
- Take 1 egg
- Make ready 1/2 cup bread crumbs
- Make ready 1/2 tsp Worcestershire sauce
- Make ready 1/2 tsp salt
- Take 1/4 tsp peppers
- Take 1/4 cup diced onion
I always make a double batch, freezing the other half for a busy night. —Ally Billhorn, Wilton, Iowa Preparation. Mix turkey, breadcrumbs, pesto, egg white and salt in medium bowl. These Paleo-friendly Pesto Meatballs are made with a quick and easy Dairy Free Pesto. Totally Gluten and Grain Free, these meatballs are going to be a hit with the whole family!
Instructions to make Pesto Meatballs:
- Preheated oven to 400
- Mix ingredients in mixing bowl
- Shape and lay meatballs evenly on tray
- Cook 20 minutes
Serve with your favorite pasta or over zucchini noodles to keep it low carb! These pesto chicken meatballs have become a family favorite. They require minimal ingredients and only a few minutes of prep. It doesn't get much better than that! My kids absolutely adore basil pesto and chicken meatballs.
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